Spring is beginning to pop up everywhere, and that means time for some fresh Paleo foods to celebrate all the magic of the season. The hardboiled egg is a favorite protein staple to have on hand. Transform this simple food into a tasty appetizer or side dish to pair with any meal. This month’s recipe comes straight from The Real Paleo Diet Cookbook by Dr. Loren Cordain and offers a number of variations to enjoy. Find more amazing recipes at our bookstore. Deviled Eggs Start to Finish: 25 minutes Makes: 12 Servings If you opt for the wasabi deviled…
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