Plant protein may protect against type 2 diabetes, meat eaters at greater risk

A new study adds to the growing body of evidence indicating that the source of dietary protein may play a role in the risk of developing type 2 diabetes. The researchers found that plant protein was associated with a lower risk of type 2 diabetes, while persons with a diet rich in meat had a higher risk.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2oOsYFj

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