Red Meat, Insulin Sensitivity, and Sage Infused Mushroom Paleo Burgers

Does red meat consumption increase your risk for developing type-2 diabetes? Some epidemiologic studies have suggested this much, while also linking increased dairy consumption with decreased type-2 diabetes risk.1 Insulin sensitivity is the proposed mechanism driving these associations. People with low insulin sensitivity, also known as being insulin resistant, require greater amounts of insulin from […]

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