Thursday, April 2, 2015

High-fat dairy products linked to reduced type 2 diabetes risk

Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research. High meat consumption, on the other hand, is linked to a higher risk.



from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1IrPRAn



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