Fire up the wok and get ready for a Paleo meal filled with an incredible infusion of proteins and spices. This fast and easy to prepare dish, makes the perfect meal when paired with your favorite cauliflower rice dish. Double the recipe for plenty of leftovers to pack for the next day’s lunch or serve for dinner. We think this dish tastes even better on day 2! Ingredients 1.5 pounds grass fed sirloin steak, cut into 1/4-inch thick pieces 2 teaspoons arrowroot 4 tablespoons avocado oil, divided 1 teaspoon sesame oil 4 cloves garlic, minced 2 teaspoons fresh ginger, grated 4 whole dried chili…
The post Recipe: Paleo Warrior’s Mongolian Beef appeared first on The Paleo Diet®.
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