Thursday, May 16, 2019

Recipe: Vegetable Coconut Curry

If you’ve been craving some international flavor in your dining adventures, look no further than this amazing dish.  The cooking aromas alone will have you planning your next trip to Marrakesh!  We don’t think we could pack more nutritional benefits into one dish with its spices and endless bounty of veggies.  Our Paleo warriors like to serve this one up as an all-in-one meal in a bowl.  Simple and Delicious!    INGREDIENTS:  2 tablespoons unrefined coconut oil  1 cup each of the following… broccoli florets, Shiitake mushrooms, sweet potatoes, and rainbow carrots. Carrots and sweet potatoes should be peeled and sliced into 1-inch chunks. 

The post Recipe: Vegetable Coconut Curry appeared first on The Paleo Diet®.



from The Paleo Diet® http://bit.ly/2VHC2z9

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