Inherited taste perceptions may explain why some people eat too much salt

People with enhanced bitter taste perception are almost twice as likely to consume too much sodium as people with less acute tasting ability. Those with gene variations that allow them to taste bitter more intensely may also taste salt more intensely and enjoy it more, leading to increased sodium intake, researchers said.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2g7Hp6j

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