In 2001, Nobel-prize winning biologist Joshua Lederberg coined the term “microbiome, to signify the ecological community of commensal, symbiotic, and pathogenic microorganisms that literally share our body space and had been all but ignored as determinants of health and disease.”1 Fifteen years later, the microbiome has become one of the most important areas of nutrition research. For example, in 2007, the National Institutes of Health launched the Human Microbiome Project (HMP), which was funded to the tune of $170 million over five years of research. In Part 1 of this two-part series, we’ll examine what the microbiome is, what it…
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