Friday, June 17, 2016

Pemmican: A Plains Indians Staple Food that Prevented Protein Poisoning

Introduction In a previous blog post (http://ift.tt/1UneBBu -tall-and -robust-meat-eaters-but-not-a-milk-drinker-among-them/) I demonstrated how the diets of North American Plains Indians during the 19th century allowed them to become the tallest humans in the world. All available evidence indicates 1-4 that they ate a very high (76–85% of total calories) 1 animal based diet throughout their lives, primarily from consumption of buffalo (Bison bison) meat and organs, as I have shown in my last blog post. With a high animal based diet, one of the inherent problems that these peoples surely must have known was that unlimited and high consumption of lean

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