Tuesday, June 25, 2019

Watermelon and Cucumber Gazpacho

When those hot, dog days of summer arrive, it’s time to cool off with this refreshing and satisfying Paleo Gazpacho.  Nothing but the freshest of ingredients in this delightful meal, designed to take the edge off the heat.  Enjoy it on a shady patio or deck as the sun sinks below the horizon and the day draws to a close. Cool!      Ingredients:   5 cups seedless watermelon (remove rind)   2 ripe heirloom tomatoes, chopped   2 large English cucumbers, peeled and cut into 1–inch pieces   2 teaspoons fresh ginger, minced   ¼ cup fresh lime juice   10 fresh basil leaves   2 Serrano peppers, stems removed and seeded   ¼ cup extra virgin olive oil   Place all

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