Thursday, November 30, 2017

Fresh Sardines or Canned Sardines

Fresh Sardines or Canned Sardines?   No Longer an Option for Americans Loren Cordain, Ph.D.   Introduction From 2006 to 2017 a dramatic collapse occurred in the Northern Pacific Sardine population (extending from Baja California to British Columbia, Canada), amounting to a 95 % decline in the entire sardine population (Figure 1, Info graphic 1) (1-3).   Figure 1.   The Pacific sardine population (biomass in millions of tons) has declined 95 percent since 2006 and it is now below the minimum level required to support a commercial fishery (called the “cutoff”) (1, 3). This fishery collapse caused biologists at the West

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