Compounds in cocoa may help delay onset of type 2 diabetes

What if eating chocolate helped prevent and treat diabetes? It's crazy enough to laugh off. But here's the thing: Researchers have discovered certain compounds found in cocoa can actually help your body release more insulin and respond to increased blood glucose better. Insulin is the hormone that manages glucose, the blood sugar that reaches unhealthy levels in diabetes.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2xqy6D7

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