Sunday, May 15, 2016

The gluten-free diet in children: Do the risks outweigh the benefits?

The prevalence of celiac disease (CD), an autoimmune disease, is increasing. The only treatment for CD is a gluten-free diet. However, the increasing prevalence of CD does not account for the disproportionate increase in growth of the gluten-free food industry (136 percent from 2013 to 2015). Experts discuss several of the most common inaccuracies regarding the gluten-free diet.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/22bl59B

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