A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer, scientists report.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1vU5TC1
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1vU5TC1
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