Tuesday, March 24, 2015

New low-calorie way to cook rice could help cut rising obesity rates

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half, potentially reducing obesity rates, which is especially important in countries where the food is a staple.



from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1CVM9Bb



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