Soybean oil accounts for more than 90 percent of all the seed oil production in the United States. Genetically modified soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil. But is that premise true? Just barely, say scientists.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1G39vS4
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1G39vS4
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