Most people consume more salt than they need and therefore have a higher risk of heart disease and stroke, which are the two leading causes of death worldwide. But a new study reveals that dietary salt could have a biological advantage: Defending the body against invading microbes. A high-salt diet increased sodium accumulation in the skin of mice, thereby boosting their immune response to a skin-infecting parasite.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1AWhnVT
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1AWhnVT
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