Among patients with chronic kidney disease, patients who consumed high acid diets were 3-times more likely to develop kidney failure than patients who consumed low acid diets, research concludes. Low acid load diets are rich in fruits and vegetables, while high acid diets contain more meats.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1zJTpI2
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1zJTpI2
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