Colorectal cancer has been linked to carbohydrate-rich western diets, but the underlying mechanisms have been unclear. A new study shows that gut microbes metabolize carbohydrates in the diet, causing intestinal cells to proliferate and form tumors in mice that are genetically predisposed to colorectal cancer. Treatment with antibiotics or a low-carbohydrate diet significantly reduced tumors in these mice, suggesting that these easy interventions could prevent a common type of colorectal cancer in humans.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1jVYj3W
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1jVYj3W
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