Lots of people are eating gluten-free diets, but perhaps for the wrong reasons, a UF/IFAS researcher says. Such diets, while necessary for those with celiac disease, may lack nutrients essential to good health.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/UKdpNE
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/UKdpNE
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