This fresh, wild fish dish comes from a modern-day Paleo warrior who has a love for anything that comes from the ocean. The unique combination of fresh spices and coconut oil give this dish it’s sweet and savory aroma. Pair it with some fresh greens and a side of pineapple for a delightful dining experience. If you can’t be on a tropical island, this Paleo Diet meal will take you there with the first bite! Ingredients: 2 wild caught Pacific cod filets 2 tablespoons organic coconut oil 1 teaspoon each: fresh sage, rosemary, and lavender. 1 cup fresh, sliced mushrooms…
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