At The Paleo Diet, a freezer full of grass fed, organically grown beef offers a variety of cooking choices not always found at your local grocer. One of our favorite dishes, especially during the winter months, is a deliciously slow cooked oxtail stew. This cut comes from, you guessed it, the tail of the cow. The round bones of the tail contain enough meat to combine with fresh veggies and spices to make a Paleo comfort food that will take the chill off the winter freeze. Slow cook in a crock pot while you are out for the day and…
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