A study recently published in JAMA Internal Medicine highlights two related trends in celiac disease and gluten-free diets. First, the prevalence of celiac disease has remained fairly flat during the past five years, while second, the percentage of people without celiac disease adhering to gluten-free diets has more than tripled.1 Is this foolish, beneficial, or a little of both? In this article, we’ll examine what these trends do and don’t tell us, and what it all means with respect to the Paleo diet. Let’s face it. There’s a lot of money to be made by selling various foods containing gluten.…
The post The Gluten-Free Trend and its Implications for Paleo? appeared first on The Paleo Diet™.
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