Mercury in fish, seafood may be linked to higher risk of ALS

Eating fish and seafood with higher levels of mercury may be linked to a higher risk of amyotrophic lateral sclerosis (ALS), according to a preliminary study. However, fish and seafood consumption as a regular part of the diet was not associated with ALS.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2miuFvX

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