Specific fatty acids may worsen Crohn's disease

Some research has suggested that omega-3 fatty acids, abundant in fish oils, can relieve inflammation in the digestive tracts of people with Crohn's disease. But a new study hints that we should be paying closer attention to what the other omegas -- namely, omega-6 and omega-7 -- and are doing to improve or worsen the disease.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1ieSD52

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