Thursday, June 24, 2021

Researchers find health benefits of Connecticut-grown sugar kelp

Researchers have reported significant findings supporting the nutritional benefits of Connecticut-grown sugar kelp. They found brown sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced non-alcoholic steatohepatitis, a fatty liver disease.

from Diet and Weight Loss News -- ScienceDaily https://ift.tt/3h198lu

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