Fall Harvest Vegetable Salad

While we love light and refreshing salads during Spring and Summer months, there’s no reason to stop enjoying the unlimited combinations of locally grown seasonal foods, combined with crisp greens still available from the Fall harvest.  This tasty combination is packed with nutrients to sustain your healthy energy throughout the cooler season. Ingredients: 1 butternut squash, peeled and diced into small cubes 3 parsnips, sliced 1 large red onion, sliced 1 large red pepper, sliced 1 clove garlic, minced 2 tbsp. sun-dried tomato dressing (recipe below) 10 cups baby spinach leaves 2 tbsp. almonds, toasted 1/3 cup additional sun-dried tomato…

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