Tuesday, November 20, 2018

Cider Braised Chicken

Apple cider is a classic Fall pleasure and can be served hot or cold, typically infused with cinnamon and other spices. Less common, is to include this beverage as a base for cooking a variety of meats and veggies. We love the way this recipe brings out the delicious flavor in these chicken drumsticks.  The aroma produced during the cooking process will have your mouth watering until dinner is served. Enjoy! Ingredients 2 tsp plus 1 tablespoon extra-virgin olive oil extra-virgin olive oil 2 – 3 lbs. chicken drumsticks, skin left on black pepper to taste 2 Tbsp fresh rosemary,

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