That has been the essential question I have been asking myself for the last decade during the writing of what is now a trilogy of books about seafood and the ocean. Each of my books has examined this same question from a different angle and along the way my thinking has evolved considerably as I’ve come to know people on the cutting edge of fishing, marine conservation and aquaculture. In my first book, Four Fish: the future of the last wild food I decided to look at the split between wild fish and farmed fish. 100 years ago, nearly everything we…
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