Hearty Irish Lamb Stew

Hearty Irish Lamb Stew Who says Irish stew is just for St. Patty’s Day? We especially love this Paleo comfort food during the fall and winter months. The prep is fast and easy and the results will have everyone thinking you spent hours in the kitchen. No blarney, just delicious and nutritious any time of the year.   INGREDIENTS 2-lb lamb shoulder, cut into 1½-inch pieces 2 medium red onions, each one cut through the base into 8 wedges 4 large cloves garlic, sliced into ¼-inch pieces 3 large stalks celery, cut into ½-inch chunks 3 large carrots, cut into 1-inch chunks…

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