Eating more fish could prevent Parkinson's disease

Parvalbumin, a protein found in great quantities in several different fish species, has been shown to help prevent the formation of certain protein structures closely associated with Parkinson's disease. A new study shines more light on the link between consumption of fish and better long-term neurological health.

from Diet and Weight Loss News -- ScienceDaily https://ift.tt/2HVh0TI

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