Blood pressure diet improves gout blood marker

A diet rich in fruits, vegetables, low-fat dairy and reduced in fats and saturated fats (the DASH diet), designed decades ago to reduce high blood pressure, also appears to significantly lower uric acid, the causative agent of gout. Further, the effect was so strong in some participants that it was nearly comparable to that achieved with drugs specifically prescribed to treat gout, a new study shows.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2bjHoWC

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