Can vitamin D levels be determined by genes?

Certain genetic variations increase the risk of having a lower level of vitamin D. This is the finding of a PhD project from Denmark, which has examined the effect of eating vitamin D fortified foods or receiving artificial UVB irradiation during the winter months. The fortified diet and artificial sunlight had less of an effect on vitamin D status in people with certain genetic variations. The results can be used to identify people who are genetically predisposed to having lower levels of vitamin D.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1HGAeKy

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