New research shows that a component found in in the plant, Glycyrrhiza uralensis, may inhibit the development of metabolic disorders by stopping the activation of NLRP3, a protein involved in the disease process. Specifically, the researchers identified isoliquiritigenin as having the ability to attenuate high-fat, diet-induced obesity, type 2 diabetes and hepatic steatosis in mice.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1y8o3uD
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1y8o3uD
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