Prediagnosis diet quality was associated with mortality and may have a protective effect after ovarian cancer, according to a new study. The authors conclude that "self-reported dietary quality at least 12 months prior to diagnosis was associated with a statistically significant 27% lower risk of death after ovarian cancer."
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1wevaDc
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1wevaDc
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