A person’s genetic risk for obesity is linked with Body Mass Index (BMI), researchers show. They also explain that saturated fat intake may influence the expression of a person’s genetic obesity risk. Limiting saturated fat could help people whose genetic make-up increases their chance of being obese.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1kt6LGV
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1kt6LGV
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