A low-carbohydrate diet, but not a low-fat diet, reduces inflammation in patients with type 2 diabetes, according to research. It is known that patients with type 2 diabetes have higher levels of inflammation than those who do not have the disease, and it is believed that this may contribute to a higher risk of cardiovascular disease and other complications.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1gcvZbL
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1gcvZbL
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