Chicken Breasts with Portobello Mushrooms in White Wine

We love to create new ways to prepare chicken, one of the more versatile meats enjoyed by Paleo Dieters. Chicken breasts with portobello mushrooms in white wine has recently become a favorite for its ease of preparation and the incredible flavor that comes from the infusion of just a few simple ingredients.

Ingredients

Serves 3-4

• 4 free range organic chicken breast fillets, rinsed thoroughly


• 2 cups organic, portobello mushrooms, rinsed and sliced


• 1 cup organic marsala wine (don’t use cooking wine as it contains added salt)


• 4 tbsp extra virgin olive oil


• 2 tbsp red wine vinegar


• 2 sprigs fresh rosemary, removed from stems


• 1 small sweet onion, thinly sliced


• 1 clove garlic


• Freshly cracked pepper to taste

Directions

1. Preheat oven to 375°

2. Place chicken breasts in baking dish and cover with mushrooms.

3. In a mixing bowl, combine wine, 3 tbsp extra virgin oil, red wine vinegar, and rosemary.

4. Saute onion and garlic with 1 tbsp extra olive oil in shallow pan until onions are tender.

5. Spread onions and garlic over chicken and mushrooms.

6. Pour liquid mixture over chicken making sure all pieces are well coated.

7. Bake for 45 minutes or until chicken is cooked.

The Paleo Diet Recipe Library

The post Chicken Breasts with Portobello Mushrooms in White Wine appeared first on The Paleo Diet™.

from The Paleo Diet™ http://ift.tt/TB9EL2

Best Diet and Weight Loss Pills:

1- Phen375 Fat Burners

2- Garcinia Cambogia Select

3- Green Coffee Bean Max

4- African Mango Weight Loss Pills

5- Capsiplex Fat Burner

6- Proactol Fat Binder

7- 5:2 Fast Formula Fat Burner

8- Meratol Carb Blocker and Fat Burner

9- UniqueHoodia Appetite Suppressant

10- Acai Berry Select

11- Hoodia Gordonii Plus Appetite Suppressant

12- Raspberry Ketones Max Weight Loss Pills