For years a debate has raged over whether a low-fat diet or a low-carbohydrate diet is better for health and weight loss. A few facts are already well established. For instance, eating too much saturated fat and trans fat can lead to clogged arteries and heart disease. Additionally, eating a diet high in refined carbs (sugars,) which can spike insulin in the body, should also be avoided. Stanford Study Tackles Low-Fat vs. Low-Carb A new study set out to settle the debate once and for all. Led by Christopher D. Gardner, director of nutrition studies at the Stanford Prevention Research…
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