Monday, January 28, 2019

Stanford Study Supports Eating Healthy Fats

For years a debate has raged over whether a low-fat diet or a low-carbohydrate diet is better for health and weight loss. A few facts are already well established. For instance, eating too much saturated fat and trans fat can lead to clogged arteries and heart disease. Additionally, eating a diet high in refined carbs (sugars,) which can spike insulin in the body, should also be avoided. Stanford Study Tackles Low-Fat vs. Low-Carb A new study set out to settle the debate once and for all. Led by Christopher D. Gardner, director of nutrition studies at the Stanford Prevention Research

The post Stanford Study Supports Eating Healthy Fats appeared first on The Paleo Diet™.



from The Paleo Diet™ http://bit.ly/2MAvxXn

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