Tuesday, June 27, 2017

Easy Coconut Shrimp with Fresh Cilantro

Fresh, wild caught shrimp is a favorite staple around The Paleo Diet dining table.  This dish is perfect for those busy summer nights and is fast and easy to prepare.  We took advantage of our organic garden to snip some rosemary and  cilantro and toss in along the way.  Enjoy! 1 pound wild caught large shrimp 1 tablespoon coconut oil 2 cloves fresh garlic, minced ½ fresh lemon cut into thin slices Juice from ½ fresh lemon 2 teaspoons fresh rosemary leaves, chopped 1 tablespoon ancho chili powder 3-4 stems fresh cilantro leaves, stems removed Peel shrimp leaving tails on

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