Researchers have identified why some people with celiac disease show an immune response after eating oats. The researchers have identified the key components in oats that trigger an immune response in some people with celiac disease. The findings may lead to better tests for oat toxicity, and have implications for new treatments being developed for celiac disease.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1EX1QTR
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1EX1QTR
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