A team of researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States. Over time, the size of the tax could be on a sliding scale depending on nutritional quality, a tactic the authors hope would prompt restaurants and food manufacturers to produce healthier products.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1rjZ4Vj
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1rjZ4Vj
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