Eating less meat would protect water resources in dry areas around the world, researchers have found. Reducing the use of animal products can have a considerable impact on areas suffering scarce water resources, as meat production requires more water than other agricultural products, they say.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1ufwl3P
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1ufwl3P
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