0.6% soy isoflavone in the diet decrease muscle atrophy

Scientists have discovered a means of reducing muscle atrophy by the addition of the soy-derived isoflavone aglycone (AglyMax) to the diet of mice. This attenuation by soy isoflavone is attributable to block the apoptosis-dependent pathway in muscle fiber.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2mT2HVu

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