Consumption of antioxidant-rich foods is associated with a lower risk of type 2 diabetes, study shows

A lower risk of type 2 diabetes has been observed among individuals consuming food rich in antioxidants. This effect is largely contributed by fruit, vegetables, tea and other hot beverages, as well as moderate consumption of alcohol, as shown in a recent study.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2yr9xX5

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