Gluten-free beer from Witkop teff grains

For celiac patients and others on gluten-free diets, it seems like gluten is everywhere -- cakes, cookies and breads. It's even in most beers. But now, a team reports that beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2s29K23

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