Saturday, March 5, 2016

Broccoli may offer protection against liver cancer, study shows

Eating broccoli three to five times per week can lower the risk of many types of cancers, research has indicated. Consuming a high-fat, high-sugar diet and having excess body fat is linked with the development of nonalcoholic fatty liver disease (NAFLD), which can lead to diseases such as cirrhosis and liver cancer. A new study shows that including broccoli in the diet may protect against liver cancer, as well as aid in countering the development of NAFLD.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1QV0VZx

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