Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the 'French paradox.' Most explanations focus on wine and lifestyle, but a key role could belong to another French staple: cheese. The evidence, say scientists, is in cheese metabolism.
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1Ft9jtX
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/1Ft9jtX
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