Alternative to surgery for Graves' eye disease: Low-carb, gluten-free diet may help

A low-carb, gluten-free diet with plenty of vegetables is helping a patient with Graves' eye disease to see normally again. Graves’ eye disease, also known as Graves’ ophthalmopathy, is present in about half of people who have Graves’ disease, an autoimmune disorder. In Graves’ eye disease, the immune system attacks muscles and other tissues around the eye. This can cause the eyes to bulge out and become misaligned.



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